Autumn has arrived in San Antonio, and with it comes a harvest of flavors that deserve their moment in the spotlight. The San Antonio Botanical Garden invites food lovers to Fall for Squash!, a delicious evening celebrating the season’s most versatile bounty, on Wednesday, October 14, 2026, from 6 to 8 p.m.
The question on the menu is simple and joyful: what do we do with all the wonderful squash popping up in stores this time of year? The Garden’s culinary evening turns that seasonal abundance into inspiration, with ideas and flavors that will carry you from cozy weeknight dinners to festive fall gatherings. Whether you love butternut, acorn, spaghetti, or delicata squash, this is your chance to discover new ways to enjoy every last gourd.
The San Antonio Botanical Garden has long been one of the city’s most beloved green escapes, and its culinary programs blend food education with the beauty of its gardens in a way that is pure San Antonio. Gather friends, bring your appetite, and celebrate fall the delicious way.
Registration is $85 per person ($75 for members). Reserve your spot through the Garden’s event page — autumn never tasted so good.
Photo: MHM55 / Wikimedia Commons (CC BY-SA 4.0)
