Thanksgiving week just got a whole lot tastier for Atlanta kids. The Atlanta Botanical Garden is serving up its Fabulous Fall Treats Day Camp on November 23–24 — two delicious days where young chefs ages 7 to 10 explore the garden, discover the ingredients and flavors that make the season so special, and bake up sweet treats of their own.
Campers will grab their aprons and dive into hands-on cooking adventures: wandering through the Garden to meet the tasty plants behind their recipes, then mixing, measuring, and baking in the Outdoor Kitchen. From warm spices to orchard fruits, every activity is designed to engage all five senses and spark a lifelong love of where food comes from.
Camp runs 9 a.m. to 4 p.m. each day, with a maximum of 12 campers and two teachers, plus extra helping hands for cooking activities. The fee is $170 per child ($150 for members), and registration closes November 8 — a nut-free camp where every young cook is encouraged to taste what they make.
Fall flavors, garden fresh air, and brand-new kitchen skills: the perfect recipe for a school-break memory.
Photo: Chanilim714 / Wikimedia Commons
